copas guacamole $16
with yellow corn tostadas, queso fresco, and levain toast [as served in cdmx] (v)
add house salsa +$4
basil caesar salad $17
little gems, thai basil, breadcrumbs, cotija, meyer lemon (v)
add crispy jalapeño shrimp +$7
papas y queso $10
poblano rajas, smoked gouda, braised onions
ceviche | $19
ahi tuna . pepita salsa macha . avocado . fried onion . tostadas
pulpo | $32
grilled spanish octopus . 22 ingredient mole . whipped pinto beans
market quesadilla | $19
oaxaca cheese. maitake mushroom . brussels sprouts. pea tendrils . salsa macha . flour tortilla
plato de carnitas | $28
michoacan style pork confit. curtidos . salsa de la casa . corn tortillas
carne asada $17 // $18
mesquite grilled chuck steak, guacachile, onion cilantro
al pastor $16
sweet ‘n spicy pork belly, pineapple salsa tatemada, onion, cilantro
pescado (taco) $18
local beer battered rock code, tarragon dressing cabbage bell pepper slaw
mar y tierra burrito $23
add: crispy cheese $3, mas avocado $3
smash burger chipotle $19
camarones $26
grilled chiote bbq gulf prawns, guacamole, habanero pickles corn tortilla quesadillas
flan pie $11
vanilla custard, dulce de leche, seasonal berries
maple old fashioned
rye whiskey, orange and aussie bitters, warm maple foam
gold rush
bourbon, honey, lemon, lotsa niner love
de ambiente
icelandic gin, green chartreuse, antica torino blanc vermouth, absinthe rinse
una noche in yagul
mezcal espadin, macallan 12 yr scotch, popcorn syrup, oatmilk
BEER IN A BOTTLE
BEER ON DRAFT $8
21st amendment brew free or die ipa, sf
pacificol, mexican lager, mexico
modelo especial, mexico
serves 4
nv conquilla, cava, spain $12 // 48
choice of brut rosé or brut blanco
three by wade, rosé, central coast $12 // 45
nikolaihof, grüner veltliner, ‘hefeabzug’, wachau austria $15 // 60
roger, sancerre, sauvignon blanc, loire france $15 // 59
love and terroir, chenin blanc, santa ynez valley, ca $16 // 64
casa domecq, xa, semillon blend, mexico $11 // 42
fort ross, chardonnay, ‘sea slopes’ sonoma coast $14 //57
casa domecq, xa, blend, mexico [chilled] $12 // 48
boyer de bar, pinot noir, burgundy france $17 // 68
sky, syrah, mt veeder, napa $18 // 72
chateau magnol, merlot/cab sauv, bordeaux france $14 //58
serial, cabernet sauvignon, paso robles $16 // 64
carajillo cocktail $12
licor 42, espresso
espresso martini $16
totopos y salsa $6
copas guacamole $16
BRUNCH VIBES
huevos con chorizo burrito $15
scrambled eggs, chorizo sausage, monterey jack, potatoes
copas bacon ‘n egg breakfast sandwich $16
creamy brie, caramalized jalapeño onions, garlic aioli, brioche
chilaquiles de pollo $15 add farm egg $3
levain toast, melon, poached egg, chipotle aioli
oaxacan caesar salad $16
tacos de carne asada (2) $15
tacos de pescado (2) $16
local beer-battered rock cod, tarragon dressing, cabbage bell pepper slaw
smash burger chipotle $17
martin’s potato bun, wagyu sauce, chipotle sauce, pickles, american cheese
papas y queso $10
poblano cheese, ancho chile
TARTS DE FEYBESSE PASTRIES
flan $12
parisian style flan, seasonal fruit
‘chingon’ mimosa $13 glass // 35oz carafe $46
hibiscus, orange & passionfruit juice, sparkling wine
OG coparita pitcher $45 serves 4
blanco, lime, agave, volcano salt
don julio repo margarita pitcher $55 serves 4
reposado, lime, agave, volcano salt
cadillac margarita pitcher $64 serves 4
anejo, cointreau, agave, volcano salt
espresso martini $16
SUNDAY PITCH ‘N CHIPS $39
5PM – 6PM DAILY
DRINKS
beer on draft $5
well drinks and coparita $8
FOOD
mexican fruit $4
papas con queso $6
poblano crema, chili powder
smash burger chipotle $11
Please note that a 20% service charge will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness especially if you have certain medical conditions.
